Hard Work…Tasty Benefit

Hard Work…Tasty Benefit

To maintain our strength, our culture and our relationship with one another, mentor Kawehi Ryder guided our students through the process of creating an imu. Having prior experiences with assisting in the imu process, our students were able to gain even more knowledge....
Continuing to Grow

Continuing to Grow

With the continuing support from Community Work Day, students prepared, formed, built and planted in our new raised garden bed. With this bed, we now have over 5 varieties of kalo. Manu Ulu is the latest taro planted in our community garden. Using all of our keiki...
Responsibility to Culture

Responsibility to Culture

Hui Malama was able to show the public their commitment to preserving the culture at February’s First Friday event in Wailuku. Assisting mentors who play a key role in teaching all of us about the Hawaiian culture, students pounded poi, helped in selling and...
Plumeria and Poi

Plumeria and Poi

Lei making and poi pounding: both actions require patience and the utmost care. Students get “natural” class time to learn about these cultural skills and how these skills help one’s thinking for a sound mind, nutritional needs for a sound body, and...
Hui No Ke Ola Pono Health Fair

Hui No Ke Ola Pono Health Fair

Hui Malama participated in Hui No Ke Ola Pono’s Health Fair this past Saturday, 6-18-12 at the Cameron Center. Various agencies distributed information regarding health and health awareness. There was a free cholesterol test, with a free lunch (a healthy turkey...